To make this bread or cake more beautiful, I cut extra bananas to caramelize the top with sugar to give it that glow that will attract anyone to it. I have to tell you, my freezer is filled with frozen bananas which I …
Home for me is Cascais - Portugal, where I live with my husband and our three wonderful children, plus a cat and a dog (Khloe and Pipoka) who run the house.
I love cooking and baking (especially cakes), homemaking and travelling as a family. And as a Nigerian woman married to a Portuguese, I get a front-row seat to the beautiful, funny, and sometimes surprising differences between our cultures.
I am happy to share those moments with you - along with recipes, travel diaries, and real life motherhood in between.