Best Lemon Yogurt Sheet Cake

This best lemon yoghurt sheet cake is the perfect balance of tang and sweetness.

Look no further than this lemon yogurt sheet cake if you’re in the mood for a light, zesty dessert that pairs perfectly with afternoon tea or a summer gathering. It is moist, fluffy, and packed with fresh lemon flavor, making it an irresistible treat that everyone will enjoy.

The Best Lemon Yogurt Sheet Cake

My obsession with citrus is unimaginable—citrus is life. For me, it’s not just an ingredient; it’s an experience that awakens the senses and brings everything around me to life. Whether I’m adding a splash of lemon to my food or filling my home with the fresh, invigorating scent of citrus, it is something that brings me pure joy.

Lemons, in particular, hold a special place in my heart. My family and close friends know that the fastest way to put a smile on my face is to surprise me with something lemony—whether it’s a refreshing drink, a scented candle, or a delicious treat.

My daily ritual starts with a warm lemon tonic on an empty stomach, and throughout the day, I find ways to sneak lemons into just about everything. At night, I wind down with a glass of lemon water mixed with apple cider vinegar. Some might say it’s an obsession, but for me, it’s simply a way of life.

This Lemon Yogurt Sheet Cake is a comforting, go-to recipe that I turn to whenever I need something quick but special. It is incredibly easy to make, yet each bite feels like a little celebration of the citrus I love so much. The tanginess of the lemon pairs beautifully with the creamy Greek yogurt, resulting in a moist and fluffy cake that practically melts in your mouth.

What I love most about this cake is its versatility. It is perfect on a cold, chilly morning alongside a hot cup of tea or coffee, but it is just as delightful on a sunny afternoon shared with friends.

The simplicity of this recipe has made it a staple in my home, and it never fails to win over guests. I once made it for a church gathering, and even non-citrus lovers couldn’t resist indulging in a slice (or two!). There’s just something about this cake that draws people in—it’s comforting, zesty, and full of life, much like citrus itself.

So, if you’re looking for a treat that’s easy to whip up yet bursting with flavor, this Lemon Yogurt Sheet Cake is exactly what you need. It’s a citrus lover’s dream come true, and I can’t wait for you to fall in love with it just like I have. 🍋

This recipe combines the tangy brightness of lemon with the richness of greek yogurt for a beautifully balanced cake. Adding sunflower oil ensures a moist texture without being too heavy, while the lemon zest and juice bring that fresh, citrusy zing. And the best part? It is so quick and easy to make!

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Best Lemon Yogurt Sheet Cake

September 25, 2024

Servings: 10

Prep: 30 min

Cook: 15 min

Total: 45 min

Difficulty: Easy

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This Lemon Yoghurt Sheet Cake is sure to become a household favorite with its zesty brightness and moist texture. Perfect for any occasion, it’s an easy yet delicious dessert you can whip up in no time.

By: Oby

Ingredients

• All-purpose flour – 390g
• Baking powder – 2 tablespoons
• Baking soda – 1 tablespoon
• Eggs – 4 large
• Lemon zest – from 2 medium-sized lemons
• Sugar – 350g
• Lemon juice – from 2 medium-sized lemons
• Sunflower oil – ¾ cup
• Greek yogurt – 1 cup
• Vanilla extract – 1 tablespoon

Directions

• Step 1 Preheat the oven: Set your oven to 180°C (350°F) and grease a 9×13-inch sheet pan or line it with parchment paper.
• Step 2 Prepare the dry ingredients: In a large bowl, sift together the flour, baking powder, and baking soda.
• Step 3 In another bowl, pour in your sugar and add the lemon zest. Use your fingers to rub the zest into the sugar. This will help release the essential oils from the lemon zest, enhancing the lemon flavor in your cake.
• Step 4 After rubbing the zest and sugar together, add the eggs. Beat the mixture until it’s fluffy and light in color. Then, add in the sunflower oil, Greek yogurt, and lemon juice, and mix until well combined.
• Step 5 Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing to keep the cake light and fluffy.
• Step 6 Pour the batter into your prepared sheet pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Step 7 Allow the cake to cool completely before adding the lemon glaze for a zesty finish (optional).

A glaze would elevate your Lemon Yogurt Sheet Cake and add an extra burst of sweetness and lemony flavor. A simple lemon glaze is a perfect way to complement the cake’s tangy zest. Here’s a quick and easy lemon glaze recipe you can try.

Lemon Glaze Recipe

Ingredients:

• Powdered sugar – 1 ½ cups
• Lemon juice – 2-3 tablespoons (adjust to taste)
• Lemon zest – 1 teaspoon (optional, for extra lemon flavor)
• Milk or water – 1-2 teaspoons (if you prefer a thinner consistency)

Instructions:

1. Mix the ingredients: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. You can add more or less lemon juice depending on how thick or thin you want the glaze to be.
2. Adjust consistency: If the glaze is too thick, add a teaspoon of milk or water at a time until you reach the desired consistency. If it’s too thin, mix in more powdered sugar. You want it to be pourable but thick enough to stick to the cake.
3. Add zest (optional): Stir in the lemon zest for extra tang. This will add a lovely burst of citrus flavor and little flecks of color to the glaze.
4. Drizzle the glaze: Once the cake has completely cooled, drizzle the lemon glaze evenly over the top using a spoon. You can also pour it over the cake in a zigzag pattern for a decorative finish. Allow the glaze to set for a few minutes before slicing.

Glazing Tips

If you want a more intense lemon flavor, poke small holes in the cake with a toothpick before glazing. This allows some of that lemony goodness to soak into the cake.

This lemon glaze will give your cake a glossy finish, a sweet touch, and an extra zing of lemon. It’s the perfect finishing touch to an already delicious dessert!🍋

Tips for the Best Lemon Yogurt Sheet Cake

– Use fresh lemons: Freshly squeezed lemon juice and zest make a world of difference in the flavor.

– Don’t overbake: Keep an eye on the cake as it nears the end of its baking time. Overbaking can lead to a dry texture, which you definitely want to avoid with this cake.

– Customization: Want to add a bit more flair? Mix in some poppy seeds or a handful of fresh berries to the batter for added texture and flavor.

This Lemon Yoghurt Sheet Cake is sure to become a household favorite with its zesty brightness and moist texture. Perfect for any occasion, it’s an easy yet delicious dessert you can whip up in no time.

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Happy baking!