Best Fig Spice Cake

Do you have dried figs at home and tired of just snacking on them? With this recipe, you can use them to make the best fig spice cake. 

As we welcome fall, things begin to change. The vibrant colors of orange start popping up, clothes become warmer, and so does our food. This easy fig spice cake is perfect for ushering in the new season because it delivers the warmth and comfort we crave during these cooler months.

Imagine cozying up with a slice of this cake, the sweet aroma of spices like cinnamon, ginger, and cloves filling the room, while the tender figs add a touch of natural sweetness. It’s the kind of dessert that wraps you in a blanket of flavor, making it the ideal way to embrace autumn’s charm.

This recipe is not only easy but also a beautiful way to celebrate the shift in seasons. As the leaves turn and the air gets crisper, this cake is the perfect treat to bring warmth to your table! Making this fig spice cake has almost the same technique as our pound cake recipe. The slight difference is the addition of dried figs and spices.

There’s something undeniably comforting about the rich, warm flavors of spices and figs coming together in a perfect cake. This fig spice cake is the ultimate treat for any occasion, whether it’s an afternoon tea, a holiday gathering, or simply a delicious dessert to satisfy your sweet tooth.

TIPS FOR A GREAT FIG SPICE CAKE

Weigh out your ingredients

This is essential to get an ideal cake. Weighing out your ingredients ensures you are adding the right amount for the recipe and you are not missing any key ingredients.

Cream the Butter and Sugar

This ensures the fluffiness of the cake. The creaming helps the cake rise beautifully. Also, ensure you use room-temperature butter.

Add the Eggs One at a Time

Crack in the eggs, one at a time, making sure each is fully incorporated before adding the next. This helps the butter to emulsify and mix in the eggs without it looking curdled. It ensures a smooth batter when the flour is added.

Sift the Dry Ingredients

Sifting the dry ingredients aerates the flour. This brings about a fluffy cake batter with a good structure when it bakes.

Fold in the Figs

Folding in the dried figs ensures that the figs are evenly distributed in the batter. If you beat in the figs with the paddle or mixer, they will stick to the mixer and not into the cake batter.

TOOLS* NEEDED TO MAKE YOUR FIG SPICE CAKE

Baking Scale

Parchment Paper

Sheet Pan

Nonstick spray

Spatula

Offset spatula

LET US GET BAKING!

The mix of warm spices and the sweetness of figs creates a moist, flavorful cake that’s hard to resist. Let’s dive into the recipe!

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Easy Fig Cake

September 22, 2024

Servings: 10

Prep: 30 min

Cook: 40 min

Total: 1 hr 10 min

Difficulty: Easy

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By: Oby

Ingredients

• 170g unsalted butter (room temperature)
• 230g sugar
• ½ tsp salt
• 3 large eggs
• 95ml milk
• 180g sour cream
• 250g self-raising flour
• ½ tsp ground spices (a mix of cloves, ginger, allspice, and cinnamon)
• 1 tsp vanilla extract
• 6 dried figs, chopped

Directions

• Step 1 Set your oven to 180°C (350°F). Grease and line a sheet cake pan with parchment paper to ensure your cake doesn’t stick.
• Step 2 In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. The key here is to properly incorporate air into the mixture, which will help your cake rise beautifully.
• Step 3 Crack in the eggs, one at a time, making sure each is fully incorporated before adding the next. Continue beating until the mixture is smooth and pale.
• Step 4 In a separate bowl, combine the milk, sour cream, and vanilla extract. This blend of wet ingredients adds extra moisture and richness to the cake.
• Step 5 On a parchment paper, sift together the flour, salt, and ground spices (cloves, ginger, allspice, and cinnamon). These spices will fill your kitchen with the most amazing aroma! The parchment paper helps you easily transfer the flour into the mixing bowl.
• Step 6 With the mixer on low, alternate adding the dry ingredients and the milk mixture into the butter mixture. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix to keep the cake tender.
• Step 7 Gently fold the chopped dried figs into the batter. They add a subtle sweetness and chewy texture that complements the spices perfectly.
• Step 8 Pour the batter into your prepared cake sheet pan and smooth the top with a spatula. Drop a few dried figs on top of batter. This is for accent and for people to know what the cake contains. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown.
• Step 9 Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can dust the top with powdered sugar or serve it with a dollop of whipped cream for an extra indulgent touch.

Serving Ideas

This Fig Spice Cake pairs beautifully with a cup of tea or coffee. You can also top it with a drizzle of honey, or caramel sauce for added sweetness or eat it simple.

For a special twist, you could add a cream cheese frosting or even serve it warm with a scoop of vanilla ice cream!

Why You’ll Love This Cake

The combination of dried figs and warm spices like cloves, ginger, allspice, and cinnamon creates a depth of flavor that is both nostalgic and comforting. The butter and sour cream add richness and ensure that the cake stays moist. Whether you’re a fan of traditional spice cakes or looking for something unique, this Fig Spice Cake is a must-try.

Enjoy this delightful cake that brings the essence of fall spices and the sweetness of figs to your table!

So ditch store-bought cake and whip up this delicious, awesome cake that’s sure to please everyone! Share your baking success stories and recipe tweaks in the comments below. Let’s bake together!

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Happy baking!

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