Easy Peanut Banana Cake

This Easy Banana Peanut Cake is a winning combination of flavors and textures. It is moist, flavourful, and just the right balance of sweet and savory.

Banana Peanut Cake

Baking is one of the best ways to express creativity, and there’s something magical about combining everyday ingredients to create a symphony of flavors. Today, I am excited to share one of my all-time favorite cake recipes: Banana Peanut Cake.

This cake is a perfect fusion of the rich sweetness of ripe bananas and the nutty, crunchy texture of peanuts, making it an irresistible treat for any occasion.

Whether you’re a seasoned baker or just starting your baking journey, this recipe is straightforward and fun to make. Plus, it is versatile enough for various tweaks and additions, depending on your preference. Let’s dive into this simple yet delightful recipe and explore how to create a cake that’s not only delicious but also full of natural goodness. The peanut flour gives an extra boost of nuttiness, which will be delicious with the banana base!

Why This Cake is a Must-Try

1. Bananas Bring Natural Sweetness and Moisture:
Bananas are not only packed with nutrients like potassium and fiber, but they also bring natural sweetness and moisture to the cake. This reduces the need for additional sugar, making the cake a healthier option for those trying to reduce refined sugar intake.

2. Peanuts Add Crunch and Protein:
Peanuts, with their rich, nutty flavor, add a delightful crunch to the cake. Not only do they enhance the texture, but they’re also a great source of protein and healthy fats. The combination of peanuts and bananas creates a unique flavor that will have your taste buds dancing!

3. Peanut Butter Frosting Completes the Experience:
The peanut butter frosting is what ties the whole cake together. Creamy and smooth, it adds a sweet and slightly salty contrast to the banana-filled cake base. If you’re a peanut butter lover, this frosting is a dream come true.

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Banana Peanut Cake

October 18, 2024

Servings: 10

Prep: 30 min

Cook: 25 min

Total: 55 min

Difficulty: Easy

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By: Oby

Ingredients

• 170g sugar (about ¾ cup)
• 157g unsalted butter (softened, about ¾ cup)
• 2 large eggs
• 3 large ripe bananas (mashed)
• 100g sour cream (about ½ cup)
• 1 teaspoon vanilla extract
• 200g all-purpose flour (about 1 ½ cups)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 30g peanut flour (about ¼ cup)
• ¼ cup milk
• For the Peanut Butter Frosting (optional):
• ½ cup creamy peanut butter
• ½ cup unsalted butter (softened)
• 1 ½ cups powdered sugar
• 2-3 tablespoons milk (for consistency)
• 1 teaspoon vanilla extract

Directions

• Step 1 Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan. You can also line it with parchment paper for easy removal later.
• Step 2 In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the flour, helping the cake rise properly.
• Step 3 In a separate large bowl, mash the ripe bananas using a fork or potato masher until they are smooth with a few small lumps remaining. The bananas should be overripe, as they bring the sweetest flavor to the cake.
• Step 4 In another large bowl, use an electric mixer to cream the softened butter and brown sugar together until the mixture is light and fluffy. This should take about 3-4 minutes. This process incorporates air into the batter, which will help give the cake a tender crumb.
• Step 5 To the butter and sugar mixture, add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and the mashed bananas. Next, fold in the yogurt or sour cream. This step ensures the cake stays moist without becoming too dense.
• Step 6 Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in a tough cake. Gently fold in the chopped peanuts, distributing them evenly throughout the batter.
• Step 7 Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and have a slight bounce when gently pressed in the center.
• Step 8 Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Step 9 You can cut into squares and enjoy!

Peanut Butter Frosting Instructions

While the cake is cooling, you can prepare the frosting:

Step 1: Cream the Butter and Peanut Butter

In a medium bowl, beat the softened butter and peanut butter together using an electric mixer until smooth and creamy.

Step 2: Add the Powdered Sugar and Milk

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the milk a tablespoon at a time to reach your desired consistency. The frosting should be thick but spreadable.

Step 3: Stir in Vanilla Extract

Finally, stir in the vanilla extract to enhance the flavor of the frosting.

Assembly and Decoration

Once the cake is fully cooled, spread the peanut butter frosting evenly over the top. For extra flair, sprinkle chopped peanuts over the frosting, and if you’d like, add a few slices of fresh bananas on top.

If you’re feeling adventurous, you can drizzle honey or caramel sauce over the top for an extra touch of sweetness. This not only adds to the presentation but also complements the natural flavors of the banana and peanuts beautifully.

Tips for Success

• Use Ripe Bananas: The riper the bananas, the better. Overripe bananas bring the best flavor and moisture to the cake.
• Don’t Overmix the Batter: Once the flour is added, mix just until combined to avoid a dense, tough cake.
• For Added Crunch: You can add whole peanuts or even a swirl of crunchy peanut butter into the batter for an extra textural contrast.

Serving Suggestions

This Banana Peanut Cake pairs wonderfully with a cup of hot coffee or tea. It makes for a perfect afternoon snack, a delightful dessert after dinner, or a unique birthday cake for peanut butter fans. You can serve it slightly warm or chilled, depending on your preference.

Conclusion

This Banana Peanut Cake is a winning combination of flavors and textures. It’s moist, flavorful, and just the right balance of sweet and savory. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter!

Whether you’re baking for a special occasion or just because you feel like treating yourself, this cake is sure to impress. So go ahead and give it a try—I promise you won’t be disappointed!

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